Online Health and Safety Training Courses

We are pleased to present our Online Health and Safety Training Courses

To make it as easy as possible to complete your health and safety training, we now offer Online Health and Safety Training Courses.

Covering a wide range of health and safety training, these Online Health and Safety Training Courses offer a much more flexible method of learning and completing your certifications. This is perfect if you don’t have the ability to commit to a specific day with one of our trainers.

For added peace of mind, all of our online health and safety training courses come with a free trial where you can complete the first module free of charge. Once you’re satisfied that our online training is the right method for you, you can purchase additional courses and modules as you wish.

 

Online Video Training Courses Available:

	Basic Legionella Management
	This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.
	Level 1 Food Safety – Catering
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
	Asbestos Awareness – IATP
	Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000. The Control of Asbestos Regulations 2012 apply to employers, employees, self-employed persons and duty holders and cover all work with asbestos-containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction, and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos. Our Category A, Asbestos Awareness online course meets all the legal requirements for employee awareness training and tells you about avoiding the risks of exposure to Asbestos, and will help you identify when and where you might find it.
	Level 1 Food Safety – Retail
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to giving them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
	Asbestos Awareness for Architects and Designers – IATP
	Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000. The Control of Asbestos Regulations 2012 apply to employers, employees, self-employed persons and duty holders and cover all work with asbestos-containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos. Our Category A, Asbestos Awareness online course meets all the legal requirements for employee awareness training and tells you about avoiding the risks of exposure to Asbestos, and will help you identify when and where you might find it.
	Basic Fire Safety Awareness
	Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
	Level 2 Food Safety – Manufacturing
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
	Basic Fire Safety Awareness for Care Homes
	Focussing on the needs of Care Homes. Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Online Health and Safety Training Courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
	Level 2 Food Safety – Catering
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our Online Health and Safety Training Courses will go a long way to give them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
	Fire Marshall
	Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
	Level 2 Food Safety – Retail
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Our Online Health and Safety Training Courses can help solve your training requirements.
	Fire Marshall for Care Homes
	Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
	Manual Handling
	Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations layout duties for both employees and employers. They give a general requirement that employees must be trained to manually handle correctly including the use of any equipment their employer provides to handle loads safely. Training your employees with our online system will go a long way to giving them a greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.
	Fire Extinguisher
	Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
	Level 1 Food Safety – Manufacturing
	Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.