Health and Safety Consultants working across the UK
This is a very detailed course, dealing with all aspects of your Food Safety Policies, Procedures, and Arrangements. We will work with you to review subjects such as your HACCP documentation, your Cleaning Schedules, your Training Regimes, etc.
From food business owners to trainers, from production managers to hygiene auditors, these sector-specific qualifications meet industry’s need for a high-level practical qualification with external accreditation.
The qualification covers the following topics as part of the food safety training: